Ingredients:
237ml light corn syrup
113 grams sugar
59ml butter melted
5ml vanilla
3 ovum
227 grams semi-sweet chocolate chips
340 grams pecan halves
heat oven to 163C. in large bowl combine corn syrup sugar margarine vanilla and ovum, beat well. spread evenly into, pie crust lined, pie pan. bake at 163C for 55-65 minutes. cool completely.
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